Lizzy Departs For Spain, The Golden Crust Lives On

Well, our dearly beloved Lizzy Myers of The Golden Crust has left for Spain today.  She will be there for 6 months.  That means, that I, Jessica Sennett, am left in San Francisco with the smashing pie business.

The holiday season served us well.  With our production came more inspiration.

Check out our Video Tribute to Lizzy and the Holidays

Soon, I will be collaborating with the fruit preserves company Slow Jams: Jam For The People.

I have also been studying cheese making for the last 3 years.  My expertise in dairy combined with Slow Jams’ expertise in preserves will yield  a beautiful product: Milk Jam.  It is  creamy, delicious, and perfect for Puff Pastry Delights!

We will also be making Tarts combining Slow Jam and my homemade cheese.  Yum!

Our next collaborative event:  The Underground Farmer’s Market on January 28th, at a soon to be announced location in the Mission District.

The Golden Crust’s Pie Menu is in a beautiful, creative transition, yet this baker is always ready to bake whatever your heart desires.

Keep in touch for Valentine’s day.  With new crust and new flavors, you’ll definitely be wanting a tart for your little Tart-let.

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One Response to “Lizzy Departs For Spain, The Golden Crust Lives On”

  1. Slow Jams and GC?!?!! Sounds like an amazing collaboration. Cheers to you! I only wish I could try a bite. I miss you : (

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