French American Farmstead Life Awaits Me…

Well, I am off to Washington State to live the farmstead lifestyle at The Monteillet Fromagerie. Pie creations will be made at the outdoor farm dinners this warm summer. Cheese creations will accompany these pie creations. The pie will hopefully be featured soon in a couple of restaurants in the area: Whoop Em Up Hollow Cafe and Jim German Bar.

My focus will be cheese, yet get ready for the next holiday season, where The Golden Crust will return with full force to the Bay Area.


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