How to Order Pies!

For this holiday season, we would love to work with you!  Here’s how it works for pre-order.

1) Email us at thegoldencrust@gmail.com with your name, address, phone number.  Be sure to leave your phone number if you have any questions!
2) You pick from our selection of seasonal pies, giving us quantity/type of pies.  For the holidays, we offer:

Pecan and Mandarin – $20 

Meyer Lemon Meringue – $20

Cafe au Chocolat with Caramelized Hazelnuts – $20

Upside Down Caramelized Pear and Quince Tart – $18

Sweet Potato Bourbon – $15

Pumpkin Bourbon – $15

Apple Medley with Lattice Crust- $20

Plus Vegan Alternatives (Can someone say Coconut butter crust? Yes!)

3) We arrange a convenient evening for pick up at one of our two locations in San Francisco: Inner richmond or Bernal Heights.

4)  Any additional requests (example: Lemon Meringue, Lattice Crust), we add a charge of only $5!

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